I am a lover of sauces and a lover of new flavours which usually works out for the best for me.  About a year ago I tried making Pad Thai from scratch and it turned out rather well, but the preparation is daunting.  I hadn’t made it again until a few months ago when … Read More “What Hath Science Wrought? Episode 7” »
Author: amy
misc
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I was, to put it mildly, a sedentary baby.  I was born (as my mother never fails to remind me) six weeks late.  Not totally sure where the range of synthetic oxytocin products were in rural Ontario in 1982, but whatever. Adam says that I didn’t bother getting around to the whole birth thing because … Read More “Plan B” »
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As children, we had a “cookbook†called “Kids in the Kitchen†which was produced to make kids feel great about eating the swill that kids normally eat.  I have since become good friends with the “Model†from the pristine black and white cardstock photocopy cover (aka the only 8 year old in that church … Read More “What Hath Science Wrought? Episode 6” »